Essential Duties and Responsibilities

• Inspector:
  • Assure that labels are applied properly
  • Assure that cans have the proper pressure, volume and labeled
  • Help with cleaning and housekeeping of equipment and floor
  • Assists the team in other assignments provided by management.
• Operations:
  • Makes sure to coordinate the operations flow and feeding process to the machine such as trays, glue, shrink wrap and cans to the tray pack.
• Housekeeping:
  • Cleaning of machine parts and equipment as needed
  • Sweep/ Vacuum all broken glass on the floor or de-pal equipment
  • Cleaning of drains and floors as needed
  • Maintaining a safe and clean working environment
  • Other assignments per management
• Stacker:
  • Keeps lines running and full of materials (cartons, sleep sheets, etc.).
  • Assists operators if needed with wraparound cartons
  • Keeps carton conveyor full of trays
  • Keeps can conveyor full of cans
  • Other assignments per management
• Other Responsibilities
  • Comply with all departmental and company-wide food safety policies & procedures
  • Effective communication with co-workers to assure safety and efficient teamwork
  • Reporting of any non-conformances to department management team as they occur
  • Any other duties as reasonably required by department Management team.
  • Other assignments per management

Knowledge, Skills and Abilities

• Accurate record keeping procedures for tasks assigned
• Thorough understanding of sanitation procedures
• Thorough understanding of GMP policies and rules per Boombox programs
• Thorough understanding of human safety requirements for tasks assigned to this position
• Thorough understanding of environmental impacts of the tasks assigned

Physical Requirements

• Be able to lift up to 50 lbs.
• Required to stand for long periods of time
• Other assignments per management