About Us

Established in 1992, our family-style restaurant in Wichita Falls has been proudly serving high-volume, high-quality meals for over three decades. We're known for our fast ticket times, made-to-order steaks, and commitment to consistency. We serve approximately 10,000 guests monthly and pride ourselves on delivering top-notch food in a fast-paced, team-driven environment.

Position Summary

We are currently seeking a Grill Cook to join our kitchen team. This is a critical, performance-based role that will directly support our current grill operations and help prepare for a future staff transition. The ideal candidate will have strong cooking skills, particularly with steak preparation, and thrive in a high-pressure environment.

Essential Duties and Responsibilities

• Prepare grilled menu items to order, including steaks cooked to specific temperatures
• Maintain consistency and quality under high-volume conditions
• Work collaboratively with kitchen staff and management
• Maintain cleanliness and organization of workstations
• Adhere to all food safety and sanitation standards
• Support a team culture that values speed, quality, and accountability

Knowledge, Skills and Abilities

• Comfortable working in high-pressure, fast-paced environments
• Valid Food Handler Certificate (Texas) – must be obtained before employment
• Willingness to undergo a skills assessment, which may include preparing sample dishes
• Ability to work independently and as part of a team (Preferred)
• Thick skin and strong interpersonal skills to thrive in a male-dominated, high-energy kitchen environment (Preferred)
• Familiarity with steak doneness and grill station operations (Preferred)

Education & Experience

• Minimum 6 months to 1 year of grill or line cook experience
• Proven ability to cook steaks to order (without cutting into meat or overusing thermometers)
• Experience in high-volume restaurants (Preferred)