Position Summary

The Director of Construction plays a critical leadership role in managing and delivering construction and installation projects for restaurant equipment across multiple client locations. This position is responsible for overseeing all phases of the project lifecycle—from planning and scheduling to execution and closeout—ensuring projects are delivered on time, within budget, and aligned with company standards. The Director also serves as a primary point of contact for clients, ensuring strong communication, transparency, and satisfaction throughout the project.

Essential Duties and Responsibilities

• Project Management: Lead multiple construction and equipment installation projects simultaneously within the restaurant industry.
• Blueprint & Plan Review: Read, interpret, and verify architectural drawings, equipment layouts, and blueprints to ensure accuracy and feasibility.
• Risk Management: Identify, assess, and mitigate risks related to site conditions, scheduling conflicts, and budget overruns.
• Subcontractor Oversight: Source, evaluate, and hire qualified subcontractors with a proven track record; monitor performance to ensure quality and compliance.
• Scheduling & Timelines: Create and maintain project schedules, ensuring critical milestones and deadlines are met.
• Standard Operating Procedures: Develop and enforce SOPs for construction processes, installation practices, and safety compliance.
• Budget Control: Manage project budgets, review change orders, and maintain cost control across all phases of construction.
• Client Communication: Act as the primary liaison with clients, providing regular updates, managing expectations, and ensuring project satisfaction.
• Team Leadership: Oversee project management staff, providing guidance, mentorship, and accountability.
• Compliance: Ensure all work adheres to building codes, safety regulations, and industry best practices.

 Knowledge, Skills and Abilities

• Strong ability to read and interpret blueprints, drawings, and technical documents.
• Exceptional organizational, leadership, and communication skills.
• Ability to manage multiple projects simultaneously in a fast-paced environment.
• Proficiency with project management software and construction scheduling tools.

 Education & Experience

• Proven experience directing construction or equipment installation projects within the restaurant or hospitality industry.
• Demonstrated track record of hiring, managing, and evaluating subcontractors.
• Solid knowledge of risk management practices in construction and restaurant development.
• Bachelor's degree in Construction Management, Project Management, Engineering, or a related field (preferred).
• 8+ years of experience in construction management, with at least 3 years in a leadership role.
• Experience in restaurant construction, foodservice equipment installation, or commercial projects strongly preferred.